Food Processing
Drying
In the food industry, drying is essential for preserving and stabilizing products, with various methods employed to achieve optimal results. Common techniques include fluid bed drying, where hot air is passed through food particles to remove moisture; batch drying, which is a controlled, closed-process drying technique for consistent output; and flash drying, where food particles are rapidly exposed to high temperatures. Each method is selected based on the specific food type and desired end product, ensuring quality, shelf-life extension, and preservation of nutrients.
Baking
Baking dryers are essential in the food industry for removing moisture from products like baked goods, cereals, and snacks, enhancing both texture and shelf life. These dryers operate by circulating controlled hot air within an enclosed chamber to ensure consistent drying throughout the product while preserving nutrients and flavors. Heat sources such as steam, thermic fluid, or hot water can generate the necessary hot air, and CST provides durable, energy-efficient radiators designed to support these heat sources. Our radiators help maintain uniform heating, reduce operational costs, and ensure reliable, continuous operation for efficient baking processes.
Oil Extractions
In oil extraction processes, drying food particles is a crucial initial step to reduce moisture, enhancing the efficiency and yield of oil extraction. CST radiators, designed to work with steam, thermic fluid, or hot water, provide consistent and efficient heating solutions for this drying stage. By ensuring reliable temperature control, CST radiators help optimize the process, reduce energy consumption, and minimize downtime, making them an ideal choice for oil extraction setups focused on quality and efficiency.